Elaboration of a standard for products in which milk components are substituted by non-milk components
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Dec
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| Subjects: | MILK, MILK PRODUCTS, MILK SUBSTITUTES, STANDARDS, QUALITY, NUTRITIVE VALUE, CONTAMINATION, FOOD HYGIENE, CHEMICAL COMPOSITION, CODEX ALIMENTARIUS, HYGIENE DES ALIMENTS, COMPOSITION CHIMIQUE, LAIT, PRODUIT LAITIER, SUCCEDANE DE LAIT, NORME, QUALITE, VALEUR NUTRITIVE, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, COMPOSICION QUIMICA, LECHE, PRODUCTOS LACTEOS, SUCEDANEOS DE LA LECHE, NORMAS, CALIDAD, VALOR NUTRITIVO, |
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