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3Liste de concentrations maximales de contaminants recommandees par la Commission Mixte FAO/OMS du Codex Alimentarius Liste de concentrations maximales de contaminants recommandees par la Commission Mixte FAO/OMS du Codex Alimentariusby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1978Texto bibliotecaFAO IT -
4Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b... Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of b...by FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1978Texto bibliotecaFAO IT -
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7Recommended international standard for canned green peas Recommended international standard for canned green peasby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1978Texto bibliotecaFAO IT -
8Recommended international standard for canned pears Recommended international standard for canned pearsby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1978Texto bibliotecaFAO IT -
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12Recommended international standard for canned mushrooms Recommended international standard for canned mushroomsby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1978Texto bibliotecaFAO IT -
13List of additives evaluated for their safety-in-use in food List of additives evaluated for their safety-in-use in foodby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1973Texto bibliotecaFAO IT -
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16Recommended international standard for canned asparagus Recommended international standard for canned asparagusby FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 1974Texto bibliotecaFAO IT -
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