Risk assessment and foodborne microorganisms; the difficulties of biological diversity
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1995
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Subjects: | FOODS, MICROORGANISMS, RISK, BIOLOGICAL CONTAMINATION, CHEMICAL CONTAMINATION, HEALTH HAZARDS, STATISTICAL METHODS, PRODUIT ALIMENTAIRE, MICROORGANISME, RISQUE, CONTAMINATION BIOLOGIQUE, CONTAMINATION CHIMIQUE, ALIMENTOS, MICROORGANISMOS, RIESGO, CONTAMINACION BIOLOGICA, CONTAMINACION QUIMICA, DANGER POUR LA SANTE, METHODE STATISTIQUE, PELIGRO PARA LA SALUD, METODOS ESTADISTICOS, |
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