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11Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) systemby FAO, Rome (Italy). Food and Nutrition Div. eng
Published 1998Texto bibliotecaFAO IT -
12Improving nutrition through home gardening. A training package for preparing field workers in Southeast Asia Improving nutrition through home gardening. A training package for preparing field workers in Southeast Asiaby FAO, Rome (Italy). Food and Nutrition Div. eng
Published 1995Texto bibliotecaFAO IT -
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14Incorporating nutrition considerations into development policies and programmes. Brief for policy-makers and programme planners in developing countries Incorporating nutrition considerations into development policies and programmes. Brief for policy-makers and programme planners in developing countriesby FAO, Rome (Italy). Food and Nutrition Div. eng
Published 2004Texto bibliotecaFAO IT -
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18Field programme management: food, nutrition and development Field programme management: food, nutrition and developmentby FAO, Rome (Italy). Food and Nutrition Div. eng
Published 1999Texto bibliotecaFAO IT -
19Sistemy obespecheniya kachestva i bezopasnosti pishchi. Uchebnoe rukovodstvo po pishchevoj gigiene i sisteme kriticheskikh kontrol'nykh tochek pri analize opasnogo faktora (HACCP) Sistemy obespecheniya kachestva i bezopasnosti pishchi. Uchebnoe rukovodstvo po pishchevoj gigiene i sisteme kriticheskikh kontrol'nykh tochek pri analize opasnogo faktora (HACCP)by FAO, Rome (Italy). Food and Nutrition Div. eng
Published 2003Texto bibliotecaFAO IT -
20Melhorar a nutricao atraves das hortas familiares. Modulo de formacao tecnicos de extensao agricola em Africa Melhorar a nutricao atraves das hortas familiares. Modulo de formacao tecnicos de extensao agricola em Africaby FAO, Rome (Italy). Food and Nutrition Div. eng
Published 2003Texto bibliotecaFAO IT