Experiencias, problemas y recomendaciones respecto al procesamiento y mercadeo de pequenos pelagicos
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1985
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| Subjects: | SARDINES, HORSE MACKEREL, FOOD TECHNOLOGY, MARKETING, ANCHOVIES, PROCESSING, CANNING, SARDINE, CHINCHARD, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, SARDINA, JUREL, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, ANCHOIS, TRAITEMENT, MISE EN CONSERVE, ANCHOA, PROCESAMIENTO, ENVASADO, |
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