Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983)

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Bibliographic Details
Main Authors: Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Elsevier Applied Science 1984
Subjects:FOOD INSPECTION, FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, MICROBIOLOGY, STORAGE, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, MICROBIOLOGIE, STOCKAGE, ALIMENTOS, TECNICAS ANALITICAS, CONTROL DE CALIDAD, MICROBIOLOGIA, ALMACENAMIENTO,
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