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2Nutritive sweeteners. (Proceedings) of an Industry - University co-operation Symposium organised under the auspices of the National College of Food Technology, Univ. of Reading, 30... Nutritive sweeteners. (Proceedings) of an Industry - University co-operation Symposium organised under the auspices of the National College of Food Technology, Univ. of Reading, 30...Texto bibliotecaFAO IT
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3Dietary fibre. (Papers presented to the 13th Annual International Symposium, Reading Univ., National College of Food Technology, Weybridge, Surrey, 29-31 Mar 1982) Dietary fibre. (Papers presented to the 13th Annual International Symposium, Reading Univ., National College of Food Technology, Weybridge, Surrey, 29-31 Mar 1982)Texto bibliotecaFAO IT
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4Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983) Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983)by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1984Texto bibliotecaFAO IT -
5by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Lindley, M.G. (ed.)
Published 1988Texto bibliotecaFAO IT -
6Vitamin C: recent aspects of its physiological and technological importance - (Proceedings of an industry-university co-operation symposium, organised under the auspices of the Nat... Vitamin C: recent aspects of its physiological and technological importance - (Proceedings of an industry-university co-operation symposium, organised under the auspices of the Nat...by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1974Texto bibliotecaFAO IT -
7Food and health: science and technology. (An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Readi... Food and health: science and technology. (An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Readi...by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1980Texto bibliotecaFAO IT -
8Food from waste - (Proceedings of an Industry-University Cooperation Symp.) Food from waste - (Proceedings of an Industry-University Cooperation Symp.)by Birch, G.G. (ed.), Symp. on Food from Waste eng 1975 Weybridge, Surrey (UK), Parker, K.J. (ed.), Worgan, J.T. (ed.)
Published 1976Texto bibliotecaFAO IT -
9by Birch, G.G. (ed.), Reading Univ. (United Kingdom). Dept. of Food Science and Technology eng, Campbell-Platt, G. (ed.), Lindley, M.G. (ed.)
Published 1990Texto bibliotecaFAO IT -
10Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Reading Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Readingby Davies, R. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Birch, G.G. (ed.), Parker, K.J. (ed.)
Published 1976Texto bibliotecaFAO IT -
11by Birch, G.G. (ed.), Symposium on Enzymes and Food Processing eng 31 Mar 1980 Reading (UK), Blakebrough, N. (ed.), Parker, K.J. (ed.)
Published 1981Texto bibliotecaFAO IT