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1Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983) Control of food quality and food analysis (Papers presented at the 14. Annual International Industry - University Symp., Reading, 22-24 Mar 1983)by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1984Texto bibliotecaFAO IT -
2by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Lindley, M.G. (ed.)
Published 1988Texto bibliotecaFAO IT -
3Vitamin C: recent aspects of its physiological and technological importance - (Proceedings of an industry-university co-operation symposium, organised under the auspices of the Nat... Vitamin C: recent aspects of its physiological and technological importance - (Proceedings of an industry-university co-operation symposium, organised under the auspices of the Nat...by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1974Texto bibliotecaFAO IT -
4Food and health: science and technology. (An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Readi... Food and health: science and technology. (An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Readi...by Birch, G.G. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Parker, K.J. (ed.)
Published 1980Texto bibliotecaFAO IT -
5Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Reading Intermediate moisture foods. (Proceedings of) an industry-university co-operation symposium organised under the auspices of the National Coll. of Food Technology, Univ. of Readingby Davies, R. (ed.), Reading Univ. (United Kingdom). National Coll. of Food Technology eng 32280, Birch, G.G. (ed.), Parker, K.J. (ed.)
Published 1976Texto bibliotecaFAO IT
