Consumption of sprouts and perceptions of their health properties in a region of northwestern Mexico
This article belongs to the Special Issue Trends in Grain-Based Foods.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Survey, People, Sociodemographic, Income, Schooling, |
| Online Access: | http://hdl.handle.net/10261/267059 http://dx.doi.org/10.13039/501100010387 |
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