Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon
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Main Authors: | , , , , |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
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Online Access: | http://agritrop.cirad.fr/597597/ http://agritrop.cirad.fr/597597/1/RTB_Working_Paper_Cassava_Processability_Fufu_Cameroon_VF_11_2017.pdf |
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