Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | monograph biblioteca |
Language: | eng |
Published: |
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
|
Online Access: | http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|