Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
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| Main Authors: | , , , , , , , |
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| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
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| Online Access: | http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf |
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