Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
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Online Access: | http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf |
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dig-cirad-fr-5975962023-03-17T17:10:55Z http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/ Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin. Bouniol Alexandre, Adinsi Laurent, Hotegni Francis, Delpech Antoine, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p. (RTB Working Paper, 2012-1) Researchers Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin Bouniol, Alexandre Adinsi, Laurent Hotegni, Francis Delpech, Antoine Akissoé, Noël Fliedel, Geneviève Tran, Thierry Dufour, Dominique eng 2020 CGIAR Research Program on Roots, Tubers and Bananas (RTB) monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf text cc_by_nc_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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author |
Bouniol, Alexandre Adinsi, Laurent Hotegni, Francis Delpech, Antoine Akissoé, Noël Fliedel, Geneviève Tran, Thierry Dufour, Dominique |
spellingShingle |
Bouniol, Alexandre Adinsi, Laurent Hotegni, Francis Delpech, Antoine Akissoé, Noël Fliedel, Geneviève Tran, Thierry Dufour, Dominique Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
author_facet |
Bouniol, Alexandre Adinsi, Laurent Hotegni, Francis Delpech, Antoine Akissoé, Noël Fliedel, Geneviève Tran, Thierry Dufour, Dominique |
author_sort |
Bouniol, Alexandre |
title |
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
title_short |
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
title_full |
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
title_fullStr |
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
title_full_unstemmed |
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin |
title_sort |
assessment of the processing ability of improved cassava varieties into a traditional food product (gari) in benin |
publisher |
CGIAR Research Program on Roots, Tubers and Bananas (RTB) |
url |
http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf |
work_keys_str_mv |
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1762943322677051392 |