Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin

Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin

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Bibliographic Details
Main Authors: Bouniol, Alexandre, Adinsi, Laurent, Hotegni, Francis, Delpech, Antoine, Akissoé, Noël, Fliedel, Geneviève, Tran, Thierry, Dufour, Dominique
Format: monograph biblioteca
Language:eng
Published: CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Online Access:http://agritrop.cirad.fr/597596/
http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf
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spelling dig-cirad-fr-5975962023-03-17T17:10:55Z http://agritrop.cirad.fr/597596/ http://agritrop.cirad.fr/597596/ Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin. Bouniol Alexandre, Adinsi Laurent, Hotegni Francis, Delpech Antoine, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p. (RTB Working Paper, 2012-1) Researchers Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin Bouniol, Alexandre Adinsi, Laurent Hotegni, Francis Delpech, Antoine Akissoé, Noël Fliedel, Geneviève Tran, Thierry Dufour, Dominique eng 2020 CGIAR Research Program on Roots, Tubers and Bananas (RTB) monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf text cc_by_nc_sa info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
format monograph
author Bouniol, Alexandre
Adinsi, Laurent
Hotegni, Francis
Delpech, Antoine
Akissoé, Noël
Fliedel, Geneviève
Tran, Thierry
Dufour, Dominique
spellingShingle Bouniol, Alexandre
Adinsi, Laurent
Hotegni, Francis
Delpech, Antoine
Akissoé, Noël
Fliedel, Geneviève
Tran, Thierry
Dufour, Dominique
Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
author_facet Bouniol, Alexandre
Adinsi, Laurent
Hotegni, Francis
Delpech, Antoine
Akissoé, Noël
Fliedel, Geneviève
Tran, Thierry
Dufour, Dominique
author_sort Bouniol, Alexandre
title Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
title_short Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
title_full Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
title_fullStr Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
title_full_unstemmed Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
title_sort assessment of the processing ability of improved cassava varieties into a traditional food product (gari) in benin
publisher CGIAR Research Program on Roots, Tubers and Bananas (RTB)
url http://agritrop.cirad.fr/597596/
http://agritrop.cirad.fr/597596/1/RTB_Working_Paper_Cassava_Processability_Gari_Benin_01_2020AB.pdf
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AT hotegnifrancis assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
AT delpechantoine assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
AT akissoenoel assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
AT fliedelgenevieve assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
AT tranthierry assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
AT dufourdominique assessmentoftheprocessingabilityofimprovedcassavavarietiesintoatraditionalfoodproductgariinbenin
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