D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”
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Main Authors: | Pintado, Ana I.E., Monteiro, Maria Joao, Ahmed, Zahra S., Awad, Sameh, Hassan-Wassef, H., Tomlins, Keith I., Pintado, Maria Manuela E., Fliedel, Geneviève, Maraval, Isabelle, Lahon, Marie-Christine, Forestier, N., Grabulos, Joël, Mestres, Christian, Sacca, Carole, Akissoé, Noël H., Bechoff, Aurélie, Oduro-Yeboah, Charlotte, Amoa-Awua, Wisdom |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
Projet AFTER
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Subjects: | U30 - Méthodes de recherche, Q04 - Composition des produits alimentaires, E73 - Économie de la consommation, |
Online Access: | http://agritrop.cirad.fr/586329/ http://agritrop.cirad.fr/586329/1/D5.4.2.1.%20Report%20on%20near-market%20consumer%20testing%20of%20new%20improved%20products%20in%20Europe%20for%20Group%201.pdf |
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