Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss

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Bibliographic Details
Main Authors: Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Elkhatim, N.M., Faye, Bernard, Loiseau, Gérard, Montet, Didier
Format: conference_item biblioteca
Language:eng
Published: ISOCARD
Subjects:Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/565247/
http://agritrop.cirad.fr/565247/1/document_565247.pdf
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