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1

Effect of farming system on camels calving interval in western Sudan

by Bakheit, Sallam Abdelfadeil, Faye, Bernard, Ahmed, Adam Ismail, Musa Elshafei, Intisar

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2

Camel in Sudan: future prospects

by Faye, Bernard, Abdelhadi, Omer M.A., Ahmed, Adam Ismail, Bakheit, Sallam Abdelfadeil

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3

Assessment of quality of camel milk and gariss, North Kordofan State, Sudan

by Ahmed, Adam Ismail, Mohammed, Abdelrahman Ahmed, Faye, Bernard, Blanchard, Lucie, Bakheit, Sallam Abdelfadeil

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4

A Comparative study of physicochemical properties of gariss from two production sites under two management systems

by Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim, Faye, Bernard, Loiseau, Gérard

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5

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss

by Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim, Faye, Bernard, Loiseau, Gérard

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6

Statistical analysis of traditional practices of fermented camel milk in North Kordofan State, Suda

by Ahmed, Adam Ismail, Blanchard, Lucie, Abdelhadi, Omer M.A., Bakheit, Sallam Abdelfadeil, Faye, Bernard

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7

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss

by Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim, Faye, Bernard, Loiseau, Gérard

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8

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss

by Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim, Faye, Bernard, Loiseau, Gérard

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9

Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss

by Ahmed, Adam Ismail, Mohamed, Babiker Elwasila, Elkhatim, N.M., Faye, Bernard, Loiseau, Gérard, Montet, Didier

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