Levels of 25-Hydroxyvitamin D3 in meat of moroccan one-humped dromedary camels (Camelus dromedarius)

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Bibliographic Details
Main Authors: El Khasmi, Mohammed, Bergaa, R., Riad, F., Safwate, Abdallah, Tahri, El Hassan, Farh, Mohamed, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard
Format: conference_item biblioteca
Language:eng
Published: ISOCARD
Subjects:Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/565236/
http://agritrop.cirad.fr/565236/1/document_565236.pdf
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