Use of Brevivacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids

Use of Brevivacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids

Oleylhydroxamic acid (Oleyl HA) was produced by acylation of neutralized hydroxylamine with oleic acid in buffered or in solvent media using the broad-spectrum amidase activity of #Brevibacterium# (BB) sp 19 cells.

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Bibliographic Details
Main Authors: Servat, Françoise, Montet, Didier, Pina, Michel, Bernet, Nathalie, Arnaud, Alain, Galzy, Pierre, Ledon, H., Marcou, Lucien, Graille, Jean
Format: article biblioteca
Language:eng
Subjects:Q60 - Traitement des produits agricoles non alimentaires, Q02 - Traitement et conservation des produits alimentaires, hydroxylamine, acide oléique, acide gras, amide hydrolase, surfactant, Brevibacterium, http://aims.fao.org/aos/agrovoc/c_33504, http://aims.fao.org/aos/agrovoc/c_5341, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_337, http://aims.fao.org/aos/agrovoc/c_7529, http://aims.fao.org/aos/agrovoc/c_15947,
Online Access:http://agritrop.cirad.fr/390924/
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