In vitro antioxidant, anti-Inflammatory activity and bioaccessibility of ethanolic extracts from Mexican Moringa oleifera leaf
This article belongs to the Special Issue Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2024
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Subjects: | Anti-inflammatory, Antioxidant, Moringa oleifera, Pressurized fluids extraction, |
Online Access: | http://hdl.handle.net/10261/372881 |
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