Food matrix composition impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

Resumen del trabajo presentado al IFT- FIRST. Annual Event and Expo, celebrado en Chicago (USA) del 16 al 19 de julio de 2023.

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Bibliographic Details
Main Authors: Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, Maria V., Jiménez-Flores, Rafael, Pérez Gálvez, Antonio, Fontecha, F. Javier
Format: comunicación de congreso biblioteca
Language:English
Published: 2023
Online Access:http://hdl.handle.net/10261/334148
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