Neuroprotective effect of terpenoids recovered from olive oil by-products
This article belongs to the Section Food Nutrition.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Olive oil by-products, Neuroprotective effect, Terpenes fractionation, Alzheimer’s disease, Adsorbent-assisted processes, Supercritical CO2 extraction, |
| Online Access: | http://hdl.handle.net/10261/263257 http://dx.doi.org/10.13039/501100011033 |
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