Showing 1 - 20 results of 67 for search 'Bueno, Mónica', query time: 0.11s Refine Results
  1. 1
    LAS HUELLAS DEL FUTURO: LITERATURA Y UTOPÍA
    by Bueno,Mónica
    Published 2006
    Digital revista
    SCIELO


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  2. 2
    El Comisario Croce: la forma del policial de Ricardo Piglia
    by Bueno,Mónica
    Published 2018
    Digital revista
    SCIELO


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  3. 3
    Compressed fluids for food by-product biorefinery
    by Bueno, Mónica
    Published 2020
    capítulo de libro biblioteca
    CIAL ES


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  4. 4
    Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
    artículo biblioteca
    CIAL ES


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  5. 5
    Algae and microalgae biorefinery
    capítulo de libro biblioteca
    CIAL ES


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  6. 6
    Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine
    artículo biblioteca
    ICVV ES


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  7. 7
    Novel GC-MS strategies for the accurate and sensitive speciation of SO2 in wine
    comunicación de congreso biblioteca
    ICVV ES


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  8. 8
    Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2
    póster de congreso biblioteca
    ICVV ES


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  9. 9
    Oxygen and SO2 consumption rates in white and rosé wines: relationship with and effects on wine chemical composition
    artículo biblioteca
    ICVV ES


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  10. 10
    Downstream green processes for recovery of bioactives from algae
    capítulo de libro biblioteca
    CIAL ES


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  11. 11
    Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts
    artículo biblioteca
    ICVV ES


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  12. 12
    Chiral analysis in food science
    artículo biblioteca
    CIAL ES


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  13. 13
    Recent advances in mass spectrometry studies of non-covalent complexes of macrocycles - A review
    artículo biblioteca
    CIAL ES


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  14. 14
    Uso de tecnologías verdes para la extracción de compuestos bioactivos a partir de la microalga Nannochloropsis oceanica desde un enfoque de biorrefinería
    póster de congreso biblioteca
    CIAL ES


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  15. 15
    A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition
    artículo biblioteca
    ICVV ES


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  16. 16
    Phytochemical characterization of Ramalina Striatula extracts obtained by green compressed fluid technologies in a biorefinery approach
    póster de congreso biblioteca
    CIAL ES


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  17. 17
    A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition
    artículo biblioteca
    CIAL ES


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  18. 18
    Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometry
    póster de congreso biblioteca
    ICVV ES


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  19. 19
    Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2
    artículo biblioteca
    ICVV ES


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  20. 20
    Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
    artículo biblioteca
    ICVV ES


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