HPLC-DAD-APCI-MS as a tool for carotenoid assessment of wild and cultivated cherry tomatoes
This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | β-carotene, Lutein, Carotenoids, Lycopene, Cherry tomato, HPLC-DAD-APCI-MS, |
| Online Access: | http://hdl.handle.net/10261/263132 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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