Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Saved in:
Bibliographic Details
Main Authors: Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, E., Girard, Amy W.
Published: 2023-06-05T18:22:22Z
Online Access:https://hdl.handle.net/10568/130626
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://hdl.handle.net/10568/130626

Similar Items