Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments

by Nicholson, Charles F., Monterrosa, Eva C., Garrett James L.
Published 2021-07-20T10:25:41Z

How Schwartz’ basic human values influence food choices in Kenya and Tanzania

by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, E., Girard, A., Domínguez-Salas, Paula
Published 2023-02-28T08:48:20Z

Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice

by Tumilowicz, Allison, Ruel, Marie T., Pelto, Gretchen, Pelletier, David, Monterrosa, Eva C., Lapping, Karin, Kraemer, Klaus, De Regil, Luz Maria, Bergeron, Gilles, Arabi, Mandana, Neufeld, Lynnette, Sturke, Rachel
Published 2024-06-21T09:12:27Z

Bioaccessibility and bioavailability of biofortified food and food products: Current evidence

by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Boy, Erick, Krisher, Jesse T., Mbuya, Mduduzi, Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh
Published 2023-01-12T21:11:15Z

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, E., Girard, Amy W.
Published 2023-06-05T18:22:22Z