Showing 1 - 20 results of 98 for search 'Domínguez-Salas, Paula', query time: 0.03s Refine Results
  1. 1
    Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
    by Domínguez Salas, Paula
    Published 2017-05-04
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  2. 2
    Intervenciones agricolas-ganaderas sensibles a la nutrición
    by Domínguez Salas, Paula
    Published 2015-05-29
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  3. 3
    Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015
    by Domínguez Salas, Paula
    Published 2018-03-07T13:19:14Z
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  4. 4
    Mainstreaming human nutrition in livestock interventions: Lessons learned from a capacity building workshop for the Sahel region
    by Kauffmann, D., Domínguez Salas, Paula
    Published 2015-04-24
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  5. 5
    Leveraging informal markets for health and nutrition security
    by Alonso, Silvia, Domínguez Salas, Paula
    Published 2018-10-29T08:18:16Z
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  6. 6
    Animal-source foods and maternal and child nutrition in resource-limiting settings
    by Domínguez Salas, Paula, Bruyn, Julia de
    Published 2016-06-20
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  7. 7
    Can food scares shift health and nutrition outcomes in low- and middle-income countries?
    by Green, T., Domínguez Salas, Paula, Grace, Delia
    Published 2017-07-09
    Poster biblioteca
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  8. 8
    Core disciplines in agriculture-nutrition-health research: Nutrition
    by Harris, J., Domínguez Salas, Paula, Rowland, D.
    Published 2016-06-20
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  9. 9
    The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
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  10. 10
    The role of livestock products for nutrition in the first 1,000 days of life
    by Alonso, Silvia, Domínguez-Salas, Paula, Grace, Delia
    Published 2019-10-03T14:47:17Z
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  11. 11
    Mainstreaming human nutrition in livestock interventions: lessons learnt from a capacity building workshop for the Sahel region
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  12. 12
    Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya
    by Domínguez-Salas, Paula, Lepine, A., Kadiyala, S., Bukachi, S., Ngutu, M.
    Published 2021-03-31T11:32:56Z
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  13. 13
    Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel
    by Domínguez-Salas, Paula, Kauffmann, D., Breyne, C., Alarcón, Pablo
    Published 2019-09-26T09:32:57Z
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  14. 14
    Livestock enhanced diets in the first 1,000 days: Pathways to healthy and sustainable futures in low-income countries?
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  15. 15
    The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch
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  16. 16
    Exploring patterns in child nutrition and livestock ownership in East Africa
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  17. 17
    Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries
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  18. 18
    The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition
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  19. 19
    First ever global scientific eating plan forgets the world’s poor
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  20. 20
    Animal source foods and human nutrition
    Video biblioteca
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