Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
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2023-02-01T09:31:32Z
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Online Access: | https://hdl.handle.net/10568/128381 |
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by Dufour, Dominique, Rolland-Sabaté, Agnès, Mina Cordoba, Hansel A., Luna Meléndez, Jorge Luis, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sanchez, Teresa, Eiver Belalcazar, John, Morante, Nelson, Tran, Thierry, Moreno-Santander, Martín, Vélez-Hernández, Gustavo Adolfo, Ceballos, Hernan
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