Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

by Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German
Published 2023-02-01T09:31:32Z

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

by Dufour, Dominique, Rolland-Sabaté, Agnès, Mina Cordoba, Hansel A., Luna Meléndez, Jorge Luis, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sanchez, Teresa, Eiver Belalcazar, John, Morante, Nelson, Tran, Thierry, Moreno-Santander, Martín, Vélez-Hernández, Gustavo Adolfo, Ceballos, Hernan