Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

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Bibliographic Details
Main Authors: Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German
Published: 2023-02-01T09:31:32Z
Online Access:https://hdl.handle.net/10568/128381
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https://hdl.handle.net/10568/128381

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