Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

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Main Authors: Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German
Published: 2023-02-01T09:31:32Z
Online Access:https://hdl.handle.net/10568/128381
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spelling dig-cgspace-10568-1283812024-03-06T10:16:43Z Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development Dufour, Dominique Rolland Sabaté, Agnès Cordoba, Hansel A. Mina Melendez, Jorge Luis Luna Moreno Alzate, Jhon Larry Pizzaro, Mónica Guilois Dubois, Sophie Sánchez, Teresa Belalcázar, John Eiver Morante, Nelson Tran, Thierry Moreno Santander, Martin A. Vélez Hernández, Gustavo Adolfo Ceballos, German 2023-02-01T09:31:32Z 2023-02-01T09:31:32Z https://hdl.handle.net/10568/128381 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Dufour, Dominique
Rolland Sabaté, Agnès
Cordoba, Hansel A. Mina
Melendez, Jorge Luis Luna
Moreno Alzate, Jhon Larry
Pizzaro, Mónica
Guilois Dubois, Sophie
Sánchez, Teresa
Belalcázar, John Eiver
Morante, Nelson
Tran, Thierry
Moreno Santander, Martin A.
Vélez Hernández, Gustavo Adolfo
Ceballos, German
spellingShingle Dufour, Dominique
Rolland Sabaté, Agnès
Cordoba, Hansel A. Mina
Melendez, Jorge Luis Luna
Moreno Alzate, Jhon Larry
Pizzaro, Mónica
Guilois Dubois, Sophie
Sánchez, Teresa
Belalcázar, John Eiver
Morante, Nelson
Tran, Thierry
Moreno Santander, Martin A.
Vélez Hernández, Gustavo Adolfo
Ceballos, German
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
author_facet Dufour, Dominique
Rolland Sabaté, Agnès
Cordoba, Hansel A. Mina
Melendez, Jorge Luis Luna
Moreno Alzate, Jhon Larry
Pizzaro, Mónica
Guilois Dubois, Sophie
Sánchez, Teresa
Belalcázar, John Eiver
Morante, Nelson
Tran, Thierry
Moreno Santander, Martin A.
Vélez Hernández, Gustavo Adolfo
Ceballos, German
author_sort Dufour, Dominique
title Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
title_short Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
title_full Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
title_fullStr Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
title_full_unstemmed Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
title_sort native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
publishDate 2023-02-01T09:31:32Z
url https://hdl.handle.net/10568/128381
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