Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

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Bibliographic Details
Main Authors: Beach, Robert H., Sulser, Timothy B, Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.
Published: 2019-09-13T15:12:02Z
Online Access:https://hdl.handle.net/10568/103638
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https://hdl.handle.net/10568/103638

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