Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

by Beach, Robert H., Sulser, Timothy B, Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.
Published 2019-09-13T15:12:02Z