The impact of rising carbon dioxide levels on crop nutrients and human health

by Smith, Matthew R., Thornton, Philip K., Myers, Samuel S.
Published 2024-06-21T09:05:21Z

Current guidance underestimates risk of global environmental change to food security

by Myer, Samuel, Fanzo, Jessica, Wiebe, Keith D., Huybers, Peter, Smith, Matthew R.
Published 2023-01-16T15:21:18Z

The lost opportunity from insufficient pollinators for global food supplies and human health

by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.
Published 2023-01-16T15:21:20Z

Pollinator deficits, food consumption, and consequences for human health: A modeling study

by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.
Published 2022-12-22T12:30:41Z

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

by Beach, Robert H., Sulser, Timothy B, Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D'Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew R., Ziska, Lewis H.
Published 2019-09-13T15:12:02Z