Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.
Incluye 18 referencias bibliográficas.
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
Kuala Lumpur : MPOB,
2001
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| Subjects: | aceite de palma rojo, Aceite de palma, Carne., Productos procesados., Vitamina a, Vitamina e., |
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