Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

by 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Alina, A.R. 54576, Babji, A.S. 54577, Mohd Suria Affandi, Y. 42264, Tan, S.S. 54578, Wan Rosli, W.I. 54579
Published 2001

Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

by 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Alina, A.R. 54576, Babji, A.S. 54577, Mohd Suria Affandi, Y. 42264, Tan, S.S. 54578, Wan Rosli, W.I. 54579