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Food biotechnology application in the Palm Oil Industry.

by Zaida, Z., autor. aut 56222, Mohd Suria Affandi, Y. 42264

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Food biotechnology application in the Palm Oil Industry.

by Zaida, Z., autor. aut 56222, Mohd Suria Affandi, Y. 42264

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Palm-based chocolate pastel.

by Sabariah, S., autor. aut 57278, Burhanuddin, A S. 49385, Mohd Suria Affandi, Y. 42264

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Palm-based chocolate pastel.

by Sabariah, S., autor. aut 57278, Burhanuddin, A S. 49385, Mohd Suria Affandi, Y. 42264

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Production of red oil palm/ palm olein by modified chemical refining route.

by Mohd Suria Affandi, Y 42264, autor. aut, Razali, I 42265., Rusnani, M 42266.

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Production of red oil palm/ palm olein by modified chemical refining route.

by Mohd Suria Affandi, Y 42264, autor. aut, Razali, I 42265., Rusnani, M 42266.
Published ©199

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Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

by 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Alina, A.R. 54576, Babji, A.S. 54577, Mohd Suria Affandi, Y. 42264, Tan, S.S. 54578, Wan Rosli, W.I. 54579
Published 2001

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Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.

by 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Alina, A.R. 54576, Babji, A.S. 54577, Mohd Suria Affandi, Y. 42264, Tan, S.S. 54578, Wan Rosli, W.I. 54579

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