Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)

by Rocha,Andressa Schaia, Zielinski,Acácio Antonio Ferreira, Ávila,Suelen, Nogueira,Alessandro, Wosiacki,Gilvan
Published 2013

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

by Zielinski,Acácio Antonio Ferreira, Braga,Cíntia Maia, Demiate,Ivo Mottin, Beltrame,Flávio Luís, Nogueira,Alessandro, Wosiacki,Gilvan
Published 2014

Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour

by Ito,Vivian Cristina, Zielinski,Acácio Antônio Ferreira, Demiate,Ivo Mottin, Spoto,Marta, Nogueira,Alessandro, Lacerda,Luiz Gustavo
Published 2019

A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant...

by ZIELINSKI,Acácio Antonio Ferreira, ALBERTI,Aline, BONA,Evandro, BORTOLINI,Débora Gonçalves, BENVENUTTI,Laís, BACH,Fabiane, Demiate,Ivo Mottin, NOGUEIRA,Alessandro
Published 2020

Blackberry (Rubus spp.): influence of ripening and processing on levels of phenolic compounds and antioxidant activity of the 'Brazos' and 'Tupy' varieties grown in Brazil

by Zielinski,Acácio Antonio Ferreira, Goltz,Caroline, Yamato,Maira Akemi Casagrande, Ávila,Suelen, Hirooka,Elisa Yoko, Wosiacki,Gilvan, Nogueira,Alessandro, Demiate,Ivo Mottin
Published 2015

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

by JASTER,Henrique, JUDACEWSKI,Priscila, RIBEIRO,Jéssica Caroline Bigaski, ZIELINSKI,Acácio Antonio Ferreira, DEMIATE,Ivo Mottin, LOS,Paulo Ricardo, ALBERTI,Aline, NOGUEIRA,Alessandro
Published 2019

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

by Sora,Gisele Teixeira de Souza, Souza,Aloisio Henrique Pereira, Zielinski,Acácio Antônio Ferreira, Haminiuk,Charles Windson Isidoro, Matsushita,Makoto, Peralta,Rosane Marina
Published 2015

Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

by SILVA,Karolline Marques da, ZIELINSKI,Acácio Antonio Ferreira, BENVENUTTI,Laís, BORTOLINI,Débora Gonçalves, ZARDO,Danianni Marinho, BELTRAME,Flávio Luís, NOGUEIRA,Alessandro, ALBERTI,Aline
Published 2019

Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens

by VIDAL,Alessandra Roseline, CANSIAN,Rogério Luis, MELLO,Renius de Oliveira, KUBOTA,Ernesto Hashime, DEMIATE,Ivo Mottin, ZIELINSKI,Acácio Antonio Ferreira, DORNELLES,Rosa Cristina Prestes
Published 2020

Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach

by Pereira,Antonio Carlos Prestes, Judacewski,Priscila, Coelho,Gabriel, Salem,Renata Dinnies Santos, Marinho,Marina Tolentino, Alberti,Aline, Zielinski,Acácio Antonio Ferreira, Demiate,Ivo Mottin, Nogueira,Alessandro
Published 2020

Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens

by VIDAL,Alessandra Roseline, FERREIRA,Thaísa Egiéli, MELLO,Renius de Oliveira, SCHMIDT,Michele Mantelli, KUBOTA,Ernesto Hashime, DEMIATE,Ivo Mottin, ZIELINSKI,Acácio Antonio Ferreira, DORNELLES,Rosa Cristina Prestes
Published 2018