Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

by Granato,Daniel, Masson,Maria Lucia, Ribeiro,Jéssica Caroline Bigaski
Published 2012

Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

by JASTER,Henrique, JUDACEWSKI,Priscila, RIBEIRO,Jéssica Caroline Bigaski, ZIELINSKI,Acácio Antonio Ferreira, DEMIATE,Ivo Mottin, LOS,Paulo Ricardo, ALBERTI,Aline, NOGUEIRA,Alessandro
Published 2019