Showing 1 - 20 results of 29 for search 'Wierenga, Peter', query time: 0.04s Refine Results
  1. 1
    Comparison of Protein Hydrolysis Catalyzed by Bovine, Porcine, and Human Trypsins
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Understanding glycation kinetics of individual peptides in protein hydrolysates
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Hydrophobicity Enhances the Formation of Protein-Stabilized Foams
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Using Sequential Pattern Mining to Understand How Students Use Guidance While Doing Scientific Calculations
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Quantitative peptide release kinetics to describe the effect of pH on pepsin preference
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    The path of proteolysis by bovine chymotrypsin
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Comparison of Protein Extracts from Various Unicellular Green Sources
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Characterizing emulsion properties of microalgal and cyanobacterial protein isolates
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Towards predicting the emulsion properties of plant protein extracts from sugar beet (Beta vulgaris L.) leaf and soybean (Glycine max)
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Variations in foam collapse and thin film stability with constant interfacial and bulk properties
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Investigating the effect of temperature on the formation and stabilization of ovalbumin foams
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Maillard induced glycation behaviour of individual milk proteins
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    A method to identify and quantify the complete peptide composition in protein hydrolysates
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Towards absolute quantification of protein genetic variants in Pisum sativum extracts
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties : Explanation in Terms of Protein Molecular and Interfacial Properties
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Assessment of milk protein digestion kinetics: Effects of denaturation by heat and protein type used
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Gastrointestinal Protein Hydrolysis Kinetics : Opportunities for Further Infant Formula Improvement
    Article/Letter to editor biblioteca
    WUR NL


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