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1

Robust, automated and quantitative peptide mapping : Compositional analysis of food protein hydrolysates and genetic variants, and gaining insight into the action of proteases

by Vreeke, Gijs J.C.

Doctoral thesis biblioteca

WUR NL

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2

Quantitative peptide release kinetics to describe the effect of pH on pepsin preference

by Vreeke, Gijs J.C., Vincken, Jean Paul, Wierenga, Peter A.

Article/Letter to editor biblioteca

WUR NL

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3

The path of proteolysis by bovine chymotrypsin

by Vreeke, Gijs J.C., Vincken, Jean Paul, Wierenga, Peter A.

Article/Letter to editor biblioteca

WUR NL

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4

A method to identify and quantify the complete peptide composition in protein hydrolysates

by Vreeke, Gijs J.C., Lubbers, Wouter, Vincken, Jean Paul, Wierenga, Peter A.

Article/Letter to editor biblioteca

WUR NL

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5

Towards absolute quantification of protein genetic variants in Pisum sativum extracts

by Vreeke, Gijs J.C., Meijers, Maud G.J., Vincken, Jean Paul, Wierenga, Peter A.

Article/Letter to editor biblioteca

WUR NL

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6

Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii

by Chunkrua, Pimvisuth, Leschonski, Kai P., Gran‐Scheuch, Alejandro A., Vreeke, Gijs J.C., Vincken, Jean Paul, Fraaije, Marco W., van Berkel, Willem J.H., de Bruijn, Wouter J.C., Kabel, Mirjam A.

Article/Letter to editor biblioteca

WUR NL

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