Understanding glycation kinetics of individual peptides in protein hydrolysates

by Deng, Yuxi, Butré, Claire I., Wierenga, Peter A.

Influence of substrate concentration on the extent of protein enzymatic hydrolysis

by Deng, Yuxi, Butré, Claire I., Wierenga, P.A.

Apparent ileal digestibility of Maillard reaction products in growing pigs

by Salazar-Villanea, Sergio, Butré, Claire I., Wierenga, Peter A., Bruininx, Erik M.A.M., Gruppen, Harry, Hendriks, Wouter H., van der Poel, Antonius F.B.