Designing food structure to slow down digestion in starch-rich products

by Pellegrini, Nicoletta, Vittadini, Elena, Fogliano, Vincenzo

Designing sustainable weaning foods for developing countries : not only a matter of nutrients

by Moriconi, Luigi, Vittadini, Elena, Linnemann, Anita R., Fogliano, Vincenzo, Ngadze, Ruth T.

Co-fermentation improves the functional properties and nutritional quality of infant complementary food products

by Moriconi, Luigi, Vittadini, Elena, Linnemann, Anita R., Fogliano, Vincenzo, Ngadze, Ruth T.

The impact of food choices on human and animal rights protection and environmental sustainability

by Guiné,Raquel, Correia,Paula, Ferreira,Manuela, Tarcea,Monica, Bartkiene,Elena, Vittadini,Elena
Published 2020

Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?

by Tagliasco, Marianna, Boukid, Fatma, Renzetti, Stefano, Marti, Alessandra, Bancalari, Elena, Vittadini, Elena, Pellegrini, Nicoletta

Current and emerging trends in cereal snack bars : implications for new product development

by Boukid, Fatma, Klerks, Michelle, Pellegrini, Nicoletta, Fogliano, Vincenzo, Sanchez-Siles, Luisma, Roman, Sergio, Vittadini, Elena

Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals

by Baggio, Anna, Federici, Enrico, Gentilucci, Valentina, Folloni, Silvia, Dall'Asta, Margherita, Bernini, Valentina, Pellegrini, Nicoletta, Vittadini, Elena

Food choices as influenced by environmental concerns: study involving participants from 16 countries.

by GuinÉ, Raquel, Ferreira, Manuela, Correia, Paula, Leal, Marcela, Ferreira, Vanessa, Rumbak, Ivana, EL-Kenawy, Ayman, Papageorgiou, Maria, Szucs, Viktoria, Vittadini, Elena, Klava, Dace, Bartkiene, Elena, Muñoz, Lucia, Korzeniowska, Małgorzata, Tarcea, Monica, Djekić, Ilija, Bizjak, Maŝa, Isoldi, Kathy

Emotions and Food Consumption : Emotional Eating Behavior in a European Population

by Ljubičić, Marija, Matek Sarić, Marijana, Klarin, Ivo, Rumbak, Ivana, Colić Barić, Irena, Ranilović, Jasmina, Dželalija, Boris, Sarić, Ana, Nakić, Dario, Djekic, Ilija, Korzeniowska, Małgorzata, Bartkiene, Elena, Papageorgiou, Maria, Tarcea, Monica, Černelič-Bizjak, Maša, Klava, Dace, Szűcs, Viktória, Vittadini, Elena, Bolhuis, Dieuwerke, Guiné, Raquel P.F.

Lestvica motivov prehranjevanja (EATMOT) : Razvoj in validacija instrumenta s konfirmatorno faktorsko analizo (CFA) in modeliranjem strukturnih enačb (SEM)

by Guiné Raquel, P.F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szucs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Guiné, Raquel P.F., Bartkiene, Elena, Ucs, Viktória S., Tarcea, Monica, Ljubičic´, Marija, Ernelič-Bizjak, Maša C., Isoldi, Kathy, El-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munõz, Lucia, Papageorgiou, Maria, Djekíc, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, Joaõ