Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Guiné, Raquel P.F., Bartkiene, Elena, Ucs, Viktória S., Tarcea, Monica, Ljubičic´, Marija, Ernelič-Bizjak, Maša C., Isoldi, Kathy, El-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munõz, Lucia, Papageorgiou, Maria, Djekíc, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, Joaõ