Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes

by Frez-Muñoz, Lucía, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

The Food Identity of Countries Differs Between Younger and Older Generations : A Cross-Sectional Study in American, European and Asian Countries

by Frez-Muñoz, Lucía, Kampen, Jarl K., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Lestvica motivov prehranjevanja (EATMOT) : Razvoj in validacija instrumenta s konfirmatorno faktorsko analizo (CFA) in modeliranjem strukturnih enačb (SEM)

by Guiné Raquel, P.F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szucs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Guiné, Raquel P.F., Bartkiene, Elena, Ucs, Viktória S., Tarcea, Monica, Ljubičic´, Marija, Ernelič-Bizjak, Maša C., Isoldi, Kathy, El-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munõz, Lucia, Papageorgiou, Maria, Djekíc, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, Joaõ