Towards sustainable Dutch diets : From research to policy

by Vellinga, Reina E.

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

by Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H.M.

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact : Results From the EPIC-NL Cohort

by Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, Monique, Boer, Jolanda M.A., Biesbroek, Sander, Temme, Elisabeth H.M., van der Schouw, Yvonne T.

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

by Vellinga, Reina E., van den Boomgaard, Iris, Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, Monique, van ’t Veer, Pieter, Temme, Elisabeth, Biesbroek, Sander

The role of ultra-processed foods in plant-based diets : associations with human health and environmental sustainability

by Daas, Merel C., Vellinga, Reina E., Pinho, Maria Gabriela M., Boer, Jolanda M.A., Verschuren, W.M.M., van der Schouw, Yvonne T., van ’t Veer, Pieter, Biesbroek, Sander

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket : A randomized controlled trial

by Eykelenboom, Michelle, Olthof, Margreet R., Van Stralen, Maartje M., Djojosoeparto, Sanne K., Poelman, Maartje P., Kamphuis, Carlijn B.M., Vellinga, Reina E., Waterlander, Wilma E., Renders, Carry M., Steenhuis, Ingrid H.M.