Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?

by Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H.M., Ocké, Marga C.

Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopme...

by Sugimoto, Minami, Temme, Elisabeth H.M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van ’t Veer, Pieter

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

by Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H.M.

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact : Results From the EPIC-NL Cohort

by Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, Monique, Boer, Jolanda M.A., Biesbroek, Sander, Temme, Elisabeth H.M., van der Schouw, Yvonne T.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

by Biesbroek, Sander, Verschuren, W.M.M., Boer, Jolanda M.A., van de Kamp, Mirjam E., Van Der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H.M.