Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

by Pertiwi, Kamalita, Wanders, Anne J., Harbers, Marjolein C., Küpers, Leanne K., Soedamah-Muthu, Sabita S., de Goede, Janette, Zock, Peter L., Geleijnse, Johanna M.

Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact : Results From the EPIC-NL Cohort

by Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, Monique, Boer, Jolanda M.A., Biesbroek, Sander, Temme, Elisabeth H.M., van der Schouw, Yvonne T.

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

by Vellinga, Reina E., van den Boomgaard, Iris, Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, Monique, van ’t Veer, Pieter, Temme, Elisabeth, Biesbroek, Sander