Maize milling method affects growth and zinc status but not provitamin A carotenoid bioefficacy in male Mongolian gerbils

by Gannon, B.M., Pixley, K.V., Tanumihardjo, S.A.
Published 2017

The research and implementation continuum of biofortified sweet potato and maize in Africa

by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.
Published 2024-06-21T09:24:48Z

Biofortification: Evidence and lessons learned linking agriculture and nutrition

by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.
Published 2024-10-01T13:55:16Z

Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries

by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, A., Talsma, E., Burri, B.

Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies

by Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.
Published 2024-06-21T09:04:36Z

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.
Published 2017

13C natural abundance of serum retinol is a novel biomarker for evaluating provitamin A carotenoid-biofortified maize consumption in male Mongolian gerbils

by Gannon, B.M., Pungarcher, I., Mourao, L., Davis, C.R., Simon, P.W., Pixley, K.V., Tanumihardjo, S.A.
Published 2016

Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia

by Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.
Published 2024-06-21T09:08:39Z

Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking

by Sowa, M., Jiaoying Yu, Palacios-Rojas, N., Goltz, S. R., Howe, J.A., Davis, C.R., Rocheford, T.R., Tanumihardjo, S.A.
Published 2017

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage

by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.
Published 2024-08-01T02:55:47Z

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized pl...

by Gannon, B.M., Kaliwile, C., Arscott, S.A., Schmaelzle, S., Chileshe, J., Kalungwana, N., Mosonda, M., Pixley, K.V., Masi, C., Tanumihardjo, S.A.
Published 2014

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.
Published 2024-10-01T13:55:50Z

Assessing sustainable nutrition security: The role of food systems

by Acharya, Tara, Fanzo, Jessica, Gustafson, David, Ingram, John S. I., Schneeman, Barbara, Allen, Lindsay, Boote, Ken, Drewnowski, Adam, Ewert, Frank, Hall, Stephen, Hendley, Paul, Howden, Mark, Janssen, Sander, Jones, James, Latulippe, Marie, Lotze-Campen, Hermann, McDermott, John, van Meijl, Hans, Nelson, Gerald C., Newsome, Rosie, Roulin, Anne, Scholes, Bob, Tanumihardjo, Sherry A., Tavill, Gail, van der Mensbrugghe, Dominique, Wiebe, Keith
Published 2024-08-01T02:55:09Z