Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils

by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.
Published 2024-10-01T13:55:50Z