Showing 1 - 20 results of 24 for search 'Talsma, E.', query time: 0.06s Refine Results
  1. 1
    Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren
    Doctoral thesis biblioteca
    WUR NL


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  2. 2
    Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Laboratorio de calidade nutricional.
    Separatas biblioteca
    EMBRAPA


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  4. 4
    Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
    Article biblioteca
    CIMMYT


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  5. 5
    Carotenoids in Cassava Roots
    Part of book or chapter of book biblioteca
    WUR NL


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  6. 6
    Estudios poscosecha con cultivos biofortificados: retención de micronutrientes en la elaboración de alimentos.
    Separatas biblioteca
    EMBRAPA


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  7. 7
    Retención aparente de Beta caroteno en fariña y casabe.
    Separatas biblioteca
    EMBRAPA


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  8. 8
    Effect of regular consumption of provitamin a biofortified staple crops on vitamin A status in populations in low-income countries
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Effects of cultivation practices on the nutritional value of crops : Wiki
    Book (monograph) biblioteca
    WUR NL


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  11. 11
    Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study
    biblioteca
    CGIAR


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  13. 13
    Biofortified Cassava with Pro-Vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Mejorando agricultura, mejorando nutrición.
    Separatas biblioteca
    EMBRAPA


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  15. 15
    Healthy diet targets for food system transformation: a dietary gap analysis using public available datasets in Ethiopia, Nigeria, Bangladesh & Vietnam.
    External research report biblioteca
    WUR NL


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  16. 16
    Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
    biblioteca
    CGIAR


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  18. 18
    Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
    biblioteca
    CGIAR


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  19. 19
    Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
    biblioteca
    CGIAR


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  20. 20
    Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
    biblioteca
    CGIAR


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